Details
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 48°-56° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | USA |
| Max Fermenting Temp | 56 |
| Flocculation | Medium |
| Min Attenuation % | 71 |
| Max Attenuation % | 75 |
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