- Product Details
It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Brown Ale Regional Style USA Color Dark Original Gravity 1052 Total Time to Make 6 weeks
Browse 3 questions and 10 answersShow all answers | Sort byThis is my second batch of Caribou Slobber, & for some reason, no matter how slow or careful I am when pouring, I end up with a glass a quarter ful with beer & the rest is foam. Why is this?Best Answer: Make sure the bottles are very cold when pouring to reduce foaming. Its possible this is just uneven distribution of sugar so some bottles may have lower levels of carbonation. Otherwise the number one causes of over carbing are incomplete fermentation when bottling and improprer cleaning/sanitizing. Make sure temperatures are steady through fermentation, you don't want the temp dipping down too much and the more constant the temperature through out the better. Also be sure to aerate the wort very well. Otherwise, if the issue persists and gets worse in future batches it could be sanitation based and you might consider reviewing your sanitizing procedures for anything that touches the beer.What commercial beer does this compare to?Best Answer: This beer is comparable to Moose Drool, brewed by Big Sky Brewing Co. in Montana.How hoppy is this beer?Best Answer: It has hops in it, but the flavor is very well-balanced. It is extremely drinkable for a dark beer.
- Product Reviews
You may also be interested in: