Details
A vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Whites, rose, mead. Temperature range: 50-86 F. Alcohol Tolerance: 14%.
Customer Reviews
- Has become a favorite Review by David
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I have used this in several meads, and I would have to say that it is one of my favorites. It adds an extremely silky mouthfeel, basically increasing the body of the mead. Also, if left on the lees, it can add citrusy notes, though I haven't mastered this method - I have had good luck some times doing this.Rating
(Posted on 4/10/11) - Great for meads Review by Seth
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I agree with the previous reviewer, this strain is good for making meads. Mine was a semi-sweet mead with wildflower honey using a no-boil process. I also used both a yeast nutrient and yeast energizer in the must. Turned out both great tasting and looking. (Posted on 10/19/10)Rating
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