Maillard Malts™ Sorghum Extract Syrup

SKU: U20076

Made from 100% white sorghum grain, this gluten-free syrup provides mild flavor and pale color to your home brewed beers.

Availability: In stock

From: $9.49

Sorghum Syrup

  • Maillard Malts™ Sorghum Extract Syrup
  • Maillard Malts™ Sorghum Extract Syrup 6.0 lbs
  • Maillard Malts™ Sorghum Extract Syrup 3.15 lbs

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From: $9.49


Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Mild flavor and pale color (2° -6° L) with a yield of 37 ppg. Our malt jugs are made from BPA-free plastic.

Customer Reviews

The Only HomeBrew Base for Celiacs Review by David
I have Celiac disease so most malts are out of the question for me. I've brewed multiple batches using this syrup and had good success. Plan on adding herbs and spices along with hops to improve the interest. Recently I've been experimenting with Chamomile and a hint of peppermint (Just below the taste threshold) (Posted on 12/17/13)
GF Review by John
I use this stuff to brew beer for my wife who has celiacs. It's fun to use, it's pretty easy to make up your own recipes, I usually steep rice before using it, apparently that takes some of the "tin" taste away? (Posted on 11/12/13)
Good Review by Justin
Good stuff. Hard to mask the flavor, but lots of hops helps. My buddy is intolerant, and he likes it. (Posted on 9/1/13)
Perfect for gluten free brews Review by Jeremiah
I brew with this a lot, since I have celiac disease. It makes beer available to me again! I like to use a little honey to mellow the sorghum aftertaste. (Posted on 8/4/13)
3 Years of Great Results Review by Tom
The beer I make using NB Sorghum Syrup is a big hit with friends who are gluten free. I've been brewing with sorghum for three years now and it is the beer I make most often. (Posted on 7/13/13)
Great base malt Review by Brian
Great gluten free base malt for just about any beer you can make. Best price and value than any other supplier of sorgum malt syrup. (Posted on 12/25/12)
Excellent for Herbal, Gluten Free, Any Beer Review by Weezie
I love my beer making but cannot tolerate gluten and sadly that is part of barley. Discovering Sorghum Syrup has been huge and it lends itself well to specialty brewing like ginger beer, herbal beers, spice beers, etc. Great to have something that allows me to make great beer and drink it too. (Posted on 12/15/11)