Details
This session-strength Saison of summer pours tawny-gold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings through the middle before a palate-cleansingly dry finish.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | Belgian |
| Beer Style | Trappist/Belgian Ale |
| Color | Light |
| Original Gravity | 1041 |
| Total Time to Make | 4 weeks |
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