Details
An American-style stout brewed with NB’s exclusive rye malt syrup, plus chocolate rye in the specialty grain blend - think oatmeal stout, but with an oilier mouthfeel and pumpernickel-bread overtones thanks to the spicy, earthy character of rye. The combination of balanced bitterness, no late hopping, and a malt-forward yeast lets the character of the grain show in the glass. Assertive roast malt presence keeps this hefty ale from sagging in the mid-palate and sends it sailing into a long, bittersweet finish.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | Stout/Porter |
| Color | Dark |
| Original Gravity | 1044 |
| Total Time to Make | 4 weeks |
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