- Product Details
No longer is an advanced degree in electrical engineering required to achieve flexibility in fermentation temperature control. With ThermoStar®, switching from heating to cooling is not only easier than ever with the simple push of a button, it is instantly recognizable with an LED screen that displays the target temperature in blue when the unit is in cooling mode and red when it is in heating mode. You will never need to unscrew the unit to make changes or internal adjustments.
A low-profile design outfitted with multiple mounting options—everything from magnetic to suction to nail hooks—ThermoStar® delivers superb, reliable control even in the smallest of fermentation spaces.
Ideal for serving kegged beer at the perfect temperature. Mount it to the side of your fridge/kegerator or directly to the collar on your keezer build.
Upgrade the modular stainless steel probe to our longer 12” model and monitor the actual internal fermentation temperature of your wort without the need for a thermowell. Designed to work perfectly with our Big Mouth Bubblers and their Dual Port Lid option.
Setpoint Temperature Range -50°F to 300°F Differential Adjustment +/- 2°F UL Listed Yes Body Dimensions Width (at widest point) 68mm Height/Thickness 40mm Length 120mm Temperature Sensor Standard Probe Length 2 inches Extended Probe Length 12 inches Cord Length 8 feet
- Additional Information
Support Documents: ThermoStar® Instructions
- 4.5 / 5.028 ReviewsUnreliable and Not DurableThe first controller I received was malfunctioning out of the box. Northern Brewer replaced it. The replacement unit just died after less than 18 months. It went off in the middle of a hot Arizona night and I nearly lost the 15 gallons of beer that were in my keezer. I am switching to Inkbird. These controllers cost half as much, so I can afford to keep backups on hand.September 26, 2016Response from Northern BrewerCustomer service is always happy to help with any product issues.November 21, 2016Northern Brewer NWorks as described - excellent purchase.My basement has an average temp of 63/64 degrees. The controller keeps my fermenter +/- 1 degree of my desired temp. Obviously you need to purchase a heating mat, band or wrap separately. It is worth the $$ for peace of mind. It illuminates in Red for heating, blue for cooling and has a compressor cycle safeguard. Great stuff. On a side note - it would be great if it could accommodate dual heating/cooling systems - I have heard this accomplished with a plug splitter using one thermometer probe (if you want two carboys set at same temp.)February 22, 2016Must have for better fermentation.I feel that the Thermostar temperature controller is a must have for people wanting to improve their beers. It has often been said that fermentation is one if the top things a Brewer needs to control for the best tasting beer. And I agree. The three batches that I have brewed since my purchase are superior compared to previous batches. Ester profiles, attenuation, and lack of off flavors are some of the improvements. The temperature controller gives amazing control over temperature and has so many features that even the NB description doesn't do it justice. First of all it has a large display which can be dimmed. A simple flick of a switch turn it from heating, bypass, and cooling. The display even changes color according to the above designation. Adjusting the temperature is also very easy. Just follow the diagram map in the manual. The display will show the actual temperature and with a push of a button will show the "set" temp.. Where it really shines is in its advanced features. There is a lock option to lock or unlock access to advanced options. A temperature band option. An example of this is if you want the temperature to be 62 and set the band at 2 then the cooler will not turn on till it reaches 64. The range is between 0.1-20 degrees. A compressor protection delay that can be set from 1-60 min. A display brightness setting. A decimal setting to set up as whole degrees like 65 or an even more accurate tenth of a degree like 65.3 degrees. It also has a temperature offset function which I have not had to use. I am very satisfied withe the controller and my beer has improved because of it. MikeMarch 24, 2016Look no furtherGot my chest freezer, plugged in my Thermostar and set it up in less than 2 minutes, had frosty beer about an hour later. I love it when things come together.March 24, 2016ThermoStar Digital Temp ControllerUsing this on my newly built Keezer and so far it is working flawlessly and will purchase another one when I get an old refrigerator for doing Lagers.January 11, 2016September 30, 2015Awesome Temperature Controller upgrade!Was working with an old Johnson temp. controller. Was very inaccurate as the probe was too big for a thermowell and had to be in a container full of liquid measuring it's temp., not the fermentation temp., from inside my fermenting freezer. With the ThermoStar controller, I can tape the probe on the side of my glass big mouth bubbler, insulating it with a few paper towels and painters tape. Because of the sensitivity of the ThermoStar probe I can now pinpoint my target fermentation temps. What a revelation!October 15, 2015March 17, 2016ThermostarI used Thermostar for the 1st time over the last 2 weeks. Very happy with the outcome. I have a cool basement, where I do fermentation. Average temp of 68 F. Thermostar maintained my selected temp at 72 F + or - .5. Degrees. The only suggested improvement would be an adapter to allow 1 temp probe to drive the Thermostar and a beer bug at the same time.September 15, 2016very happy with this productvery happy with this product. Much easier to use than the other digital controller I have - much more intuitive. The built-in magnetic backing is great (maybe needs to be a touch stronger?) and by itself would make this controlled superior to the others... I wish they had this one when I bought my previous one!July 30, 2014
- Browse 19 questions Browse 19 questions and 39 answersWhat happens if the main power source goes out and then comes back on? Will the Thermostar Controller resume its control where it left off - or will it have to be reprogrammed again?BEST ANSWER: In my experience, the controller does not need to be reset if the power is interrupted for a short time. I haven't had a loss of power for more than a few minutes though, so I can't speak to expended periods of time.Looking to use this in conjunction with a recently purchased refrigerator. Does the fridge just plug into the temp controller and kick on when temp rises above my desired fermentation temperature? Thanks for any insight - I'm not particularly electrical-savvy.BEST ANSWER: Yes, it hard breaks the electrical connection until the temp set on the controller is passed. It then allows power to the fridge unit allowing it to cool until it get back below your set threshold. You will set a range of usually +/- 2-3 degrees. so for example 33F to 39F if you set it at 36F ideal temp. When it passed 39F it kicks on until it is 33F then cuts the main power back off. It needs this window of temps to keep the cycle time long enough to not over stress the compressor in the main unit which would cause it to wear out very fast.Can this temp. control unit be used on a manual up-right freezer? I usually maintain a temp. of 55-58 degrees.BEST ANSWER: If it is manual as in an analog thermostat on the freezer, this controller would certainly work. You plug the controller into the wall then the freezer in the controller and there is a temperature probe that goes into the freezer. The controller controls when the freezer turns on based on the temperature reading from the probe. Let us know if you have any further questions!Can I run 2 fermentation wrap heaters at the same time? Assuming the carboys are sitting next to each other and the 12" probe is in one.BEST ANSWER: No, I'm afraid you would need two temperature controllers to control two fermentation wraps. You can attempt to tape a wrap against two fermenting vessels in a way that the wrap is partially in contact with both vessels. This way, however, would not be effective in properly heating both vessels as in using an independent fermentation wrap per vessel because of less surface area in contact with the heater wrap. Also, monitoring one vessels temperature does not guarantee that an adjacent vessel's temperature is the same. Cheers!Can the probe be immersed in liquids like wort?BEST ANSWER: At least the metal portion of the probe can be placed in liquid. I bought the 12" probe specifically for this purpose, as it is able to go through a stopper and into the wort in a carboy. This way I get the temperature of the wort and not the air nearby. I am not sure it should be immersed such that the cable and joint between cable and metal probe gets wet, however.What is the diameter of the probe?BEST ANSWER: Just shy of 1/4", designed to fit through a standard drilled stopper.After reading the description of this unit I figured that my fermentation temperature problems were solved as I could now turn my beer dispenser into a controlled fermentation unit. This weekend I tried the unit for the first time, on my kegerator, however the the unit does not bypass the kegerators temperature control, actually nothing happens other than the temperature continues to rise. Any suggestions what I can do? the kegerator is a Danby DAR163BLDPBEST ANSWER: I wonder if it's set up correctly. If set up right, the temp controller will be shutting off the power to the kegerator, and only turning it on enough to bring the temp down to the desired temp it has been set to. If it's set to, say, 58 degrees, it will turn on the kegerator, and it will shut off when the temp is a few degrees below 58. It will slowly let the temp rise, to a few degrees above 58, then it will turn on again. It will work in a cycle like this, to hold the inside temp at the temperature it's been set to. The temp probe of the unit should be set up somewhere in the kegerator so it's measuring the air temp inside the unit, and so it's not touching any cold walls or cold kegs. If it is touching the cold kegs or walls, it will be giving incorrect readings, and so, not working right. - Mike W, Northern BrewerIn the user manual for this controller, under "Technical Specifications," it says "Output Relay Rating (Max): 15A/240VAC, normally open" - does this mean I have to use a 240V, 15A rated heating cable/mat? The outlet is a normal 120V/15A outlet, right? So I'm confused! Thanks!BEST ANSWER: No, that means that 15A/240 VAC is the VERY MOST that can be run through the unit's relay. It will perform well with a "regular" ( for the US ) 120 VAC heat mat or heat unit. This could be used in higher voltage applications, if the power cords were rewired. -Mike W, Northern BrewerWhen upgrading to the 12" probe will you receive the 2" probe also.BEST ANSWER: Yes, the 12" Thermostar probe is a separate item, so you'd still get the regular, smaller probe with the Thermostar unit. -Mike W, Northern BrewerHello,
We purchased one of these controllers recently and are a bit puzzled at how it should work with a chest freezer. When setting the desired temp at a higher range like 53F, the controller kicks on the freezer compressor and the temperature goes into lower ranges of 20 something F. Certainly not the desired effect. Would it help to shut the built in freezer controller off? Or are we missing the point on something?BEST ANSWER: Sorry to hear about a possible issue. I would make sure it is set at that temperature and is in cooling. The probe should be in the freezer either free hanging near the top or attached to the object that you want to be at a specific temperature, like a fermentor. How are you seeing the temp get that low, like with a thermometer setting in the freezer? Not sure if the freezer has some sort of controller - you want to set it on its coldest dial setting and unless it has its own temperature controller - the unit should over ride the freezer...as long as it set up correctly. If having issues, maybe send photos of how you have everything set up and make sure to review the instructions on getting the unit set correctly. Cheers!What is the highest wattage heating element this will support? Would it be able to control a 1500 watt element used to keep an HLT with a HERMS coil at mash temp?BEST ANSWER: Hello Pat,
Thank you for choosing Northern Brewer! The wattage only tells me so much, what will the voltage, and more importantly amperage of the element in question be?Will I be able to connect this to a heating element in my HLT to control mash and sparge temperatures? Will the probe function well in a bed of grain and hot wort (I assume I will need the 12" probe for that)?BEST ANSWER: Greg,
Yes, I believe you can use the thermostar for mash temps as well as fermentation control.Can you connect both a cooling unit and heating unit at the same time with this unit? Will the unit be able to distinguish between the two and initiate the heating or cooling unit when necessary?BEST ANSWER: The ThermoStar will only heat or cool at one time. It has one socket to plug in a refrigerator/freezer or fermenter heater. There is a switch to change between cooling, heating or sole temperature monitoring. You would need two temp. controls to do what you�?d like.
That said, I ferment in a chest freezer in my garage. If I desire cooling, I ferment in my freezer and plug the freezer into the ThermoStar. If it�?s too cold outside for the desired fermentation temp, I ferment in the freezer, wrap a heater around my fermenting vessel and cover it with a towel. I find that the freezer is an efficient environment for fermenting since it�?s insulated and dark.Can the probe be used inside RIMS tube thermowall and still accurately measure the mash temperature?BEST ANSWER: We have not tried using this controller with a RIMS or HERMS setup. While the optional 12" stainless steel probe can be immersed, and mash temps are within the normal operating range for this controller, the cycle time is not necessarily optimized for brewing operations (intended more for fermentation).
Additionally, this controller is rated for a maximum of 15 amps.Will this work with a Fast Ferment conical fermentorBEST ANSWER: It can work in a few different ways. The probe can be inserted to the thermowell with some teflon tape to hold it in place or just taped to the side of the fermentor.Is there a way to waterproof the shorter sensor? Alternately, are there third party sensors or probes that will work with the plug on the controller? I already have the longer 12" probe, but want to use this in my mash tun directly in the mash to get the most accurate result. I think even the longer probe will get wet.BEST ANSWER: You can use a thermowell made of plastic or metal.Will this support a 120v AC 1500 watt heating element 12.5 ampsBEST ANSWER: Yes, it would. The output relay on this unit is rated for 15 amps maximum. -Mike W, Northern BrewerIt says that with the 12'' probe you don't have to use a thermowell. How do you get the probe into the beer if you're not using a thermowell? I ferment in 6 gallon carboys.BEST ANSWER: A carboy cap is a fine option
or a two hole stopper. The probe is waterproof and long enough to reach the liquid so no thermowell is needed but you do need a second hole in the cover to insert it.Can this be used in a fridge to control the temp?BEST ANSWER: Yes
it can be used with a fridge or freezer to set and control the desired temperature.
You may also be interested in:
Regular Price: $359.99
Special Price $279.99