German CaraWheat Malt - Weyermann®
$3.39
Product details
A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.
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Additional information
| SKU | C354I, W354I, G354K |
| Extract Percentage | 74-77 |
| Lovibond | 38-53 |
| Moisture Percentage | 3.5-4 |
| Grain Usage | 15 |
| Grain Type | Caramel / Crystal / Cara Malt |
