Weyermann® Chocolate Rye Malt

$2.49

SKU# U18312

Flat Rate Shipping only $7.99 only from Northern Brewer
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

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Weyermann® Chocolate Rye Malt

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  • Weyermann® Chocolate Rye Malt
Product Details
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
Additional Information
Malt TypeHighly Kilned / Roasted Malt
Alpha Amylase0
Diastatic Power0
Extract %65-70
OriginGermany
Soluble Protein %0
Total Protein %0
S/T0
Usage %5
Lovibond190-300
Moisture %3.0-4.0
Reviews
5.0 / 5.0
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One of my favorite grains to brew darker beers with. I'll sub it anywhere a chocolate is called for. My best recipes using choc rye are a vanilla Porter and a black IPA.
February 23, 2016
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