Making delicious pressed cheeses like Cheddar, Gouda, Parmesan, Monterey Jack and more is all in the wrist when you use the new Whey Station® Essential Cheese Press.
Instead of weighing your fresh cheese down with an unwieldy tower of weights, the Whey Station Essential Cheese Press uses a 50-lb spring and sturdy mixed-material construction to apply perfectly uniform pressure with the twist of a handle.
With a frame crafted of stainless steel to prevents corrosion and microbial growth, it features a sleek BPA-free, food-grade plastic pressing cylinder designed to quickly and efficiently compress press up to 2 lbs of your favorite pressed cheeses.
- Base Diameter: 7.5" OD
- Base Height: 2"
- Cylinder Diameter: 4.875" OD
- Cylinder Height: 6"
- Overall Height: 11"
- Capacity: 1.5 lbs
Note: Do not subject the Whey Station® Essential Cheese Press to temperatures in excessive of 140 degrees Fahrenheit.