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Wyeast 3203-PC De Bom Sour Blend

SKU# Y3203

Flat Rate Shipping only $7.99 only from Northern Brewer

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old and New World sour ale profiles but in a fraction of the time required by previous, less manly cultures. Wyeast 3203 is recommended for use in the following beer styles: Lambic, Geuze, Flanders Red Ale, and American Sour Ale.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$6.99

Availability: Out of stock

Wyeast 3203-PC De Bom Sour Blend

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  • Wyeast 3203-PC De Bom Sour Blend
Product Details
For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alcohol Tolerance: 10% ABV
Flocculation: variable
Attenuation: 75-85%
Temp. Range: 80-85°F (26-29°C)
Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style Sour Strains, Yeast Specialty
Min Fermenting Temp 80
Max Fermenting Temp 85
Flocculation Medium
Min Attenuation % 75
Max Attenuation % 85
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