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Wyeast 4766 Cider

SKU# Y4766

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Wyeast 4766 Cider is a =crisp dry fermenting yeast with a big, fruity finish. Allows fruit character to dominate the profile.

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.


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Wyeast 4766 Cider - Fermenting Yeast

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  • Wyeast 4766 Cider
Product Details

Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile. Temperature range: 60-75 F. Alcohol Tolerance: 12%.

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