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Wyeast 1010 American Wheat


SKU# Y1010

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A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style.


Availability: In stock

Wyeast 1010 American Wheat - Beer Yeast

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  • Wyeast 1010 American Wheat - Beer Yeast
Product Details

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style Wheat Ale
Min Fermenting Temp 58
Max Fermenting Temp 74
Flocculation Low
Min Attenuation % 74
Max Attenuation % 78
4.9 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Is good!!
In my home brewery, we use this yeast for two styles of beer that we make. Why? It's very forgiving of temperature and has some wonderful characteristics. The crisp/dry flavor really sets off honey or fruit flavors you we add to our wheat beers. Love this stuff!
October 18, 2013
Great Yeast
This yeast made a clean light wheat beer. It made a crisp, tart wheat beer while still maintaining the yeasty character of a wheat beer. Im drinking the beer I made with it right now. Delicious.
December 22, 2011
Great Yeast!
This yeast made a fine American Hefeweizen. I grew up a starter on a stir plate and it went crazy. Produced a thick, creamy krausen like the head on a root beer float. The finished beer is extremely smooth with great mouthfeel and finishes clean with a hoppy bite. Just like those Brothers in Oregon.
March 15, 2015
Very active
A great yeast. Very active. Fermentation was quick and aggressive.
June 6, 2016
Get your blowoff ready!
I'm currently using this yeast with a sour mash apricot ale. I can't believe how active this yeast is! Primary fementation took off within an hour. I needed a blowoff tube for the first time in a long time with this one, and when I added the apricot to the secondary fermenter it quickly took off again strong!
March 16, 2015
Pumpkin Wheat
I used this to make a clone of Shipyard Pumpkinhead. I also added to the recipe 10# roasted pumpkin. This thing bubbled like crazy. Day 2 I had to put a blow off tube on it. This is still in the secondary and I am anxiously awaiting my first taste of this fall adult beverage!
October 1, 2015
Great stuff
Got to my house hot but worked great
August 17, 2013
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Browse 2 questions Browse 2 questions and 3 answers
If I forgot to refrigerate the smack pack, can i still use it after a month of sitting in the box?
M C on Oct 21, 2015
BEST ANSWER: After about a month those still should be fine to use. Cold storage simply extends the shelf life of the yeast. The smack pack allows you to check the viability of the yeast to ensure it is still good. If the pack doesn't inflate within 4 days of activation

the yeast is not viable.
Forgot to refrigerate the yeast pack. Still sitting in the brew box...can I still use it? Rookie mistake
M C on Oct 21, 2015
BEST ANSWER: I would smack it and see if it inflates. If so then probably ok.

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