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Wyeast 5335 Lactobacillus buchneri

$14.99

SKU# Y5335

Flat Rate Shipping only $7.99 only from Northern Brewer

Lactobacillus buchneri. This lactic acid bacteria culture produces moderated levels of acidity and is commonly found in many types of sour ales.

We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$14.99

Availability: In stock

Y5335

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Product Details

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. Always used in conjunction with S. cerevisiae and often with various wild yeast. Optimum temp: 60°-95° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
ManufacturerWyeast
Yeast FormatLiquid
Yeast TypeSour Ale & Bacteria
Yeast Origin/InfluenceBelgium
Min Fermenting Temp60
Max Fermenting Temp95
FlocculationNo
Min Attenuation %No
Max Attenuation %No
Regional StyleNo
Beer StyleNo
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