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Yeti Clone 2.0 - Brew Builder


SKU# UB10543

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We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Yeti Clone 2.0 - Brew Builder Homebrew Beer Recipe Kit

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  • Yeti Clone 2.0 - Brew Builder Homebrew Beer Recipe Kit
Product Details

As published on beersmith.com

Brewing Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 39.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 35.0


16 lbs 4.8 ozPale Malt (2 Row) US (2.0 SRM)Grain1
11.1 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain2
8.3 ozBlack (Patent) Malt (500.0 SRM)Grain3
8.3 ozChocolate Malt (350.0 SRM)Grain4
8.3 ozRoasted Barley (300.0 SRM)Grain5
8.3 ozRye, Flaked (Briess) (4.6 SRM)Grain6
8.3 ozWheat, Flaked (1.6 SRM)Grain7
1.4 ozChinook [13.0%] - Boil 60 minHops8
0.7 ozChinook [13.0%] - Boil 30 minHops9
0.6 ozCentennial [10.0%] - Boil 15 minHops10
0.6 ozCentennial [10.0%] - Boil 5 minHops11
1 pkgsCalifornia Ale (White Labs #WLP001)Yeast12
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsYeti Clone 2.0 Complete Instructions
Beer StyleStout/Porter
Regional StyleNo
Original Gravity1090
Total Time to Make3 months
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