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Brunch Stout Extract Kit w/ Specialty Grains

55.99

SKU# U0930

Flat Rate Shipping only $7.99 only from Northern Brewer

Brunch is like breakfast, except you get maple sausage and more calories. This stout is like a stout you may have had from a brewery across the pond that makes great American-style beers, except it’s better. Let’s admit it - sometimes the homebrew is better than the commercial version. Loaded with hops, coffee, roast, really dark Candi sugar, all the good stuff. Finish it off with a bloody Mary and a High Life chaser.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Brunch Stout Extract Kit

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  • Brunch Stout Kit Extract with Specialty Grains
Product Details

Brunch: a portmanteau of "breakfast" and "lunch". Brunch Stout: a collision of brunch as a particularly indulgent meal time, and a particularly indulgent stout. 60 IBUs, loaded with sumptuous malt, acidic and tangy coffee, and wildly fruity Candi syrup, this is a stout that does not know when to stop. There's something here for every interpretation of this decadent mid-cycle ritual, from the sweet to the savory, the simple to the intricate. Explore the limits of American-style stout as you know it with your new deviously delicious companion.

Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Click Here for Brunch Stout Extract Kit Brewing Instructions
Regional Style USA
Original Gravity 1068
Total Time to Make 6 weeks
Reviews
4.9 / 5.0
27 Reviews
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Amazing stout for an extract
I tested a bottle for carbonation after 12 days - and I can't believe this is an extract brew and be this good.Aroma: Chocolate/Coffee/Roasted MaltsTaste: Dark Chocolate/Coffee and dark fruit.Mouthfeel: Smoooooth with an acidic back end. I will buy this again in a freaking second
July 20, 2013
Delicious
This is a great full flavor brew. Creamy with a good head & dark color. If you favor stouts, this one is the best. Very delicious.
December 15, 2013
Smells amazing
I just brewed this kit last weekend. I can honestly say it made our house smell amazing. My only negative comment would be that the grain bag should have been a little bigger, as the kit has 3 pounds of specialty grains. We were able to get them to fit in the bag provided, but a slightly larger bag would have been welcome. I can't wait to see how it turns out.
October 30, 2013
Very Active Fermentation and Very Delicious Result
This brew started out on a challenging note, with the yeast a bit too happy and a blocked up air lock (and a swelled beyond recognition fermenter). I made a quick fix with a blow off and it remained very active for 3+ days. I left it in primary for 2.5 weeks, then cold crashed and bottled for 3 additional weeks. The end result is one of the very best stouts I have had and one that I want to keep all to myself. This will have a permanent spot in my annual rotation from now on!
December 26, 2016
Purchased
7 months ago
The Morning After
The beer at this point is still bottle conditioning but through the boil, in the carboy it smelt wonderful! I can't wait to try this dark beast I named, "The morning after."
March 28, 2016
Have made this extract kit a couple of times and love it It ages well also
December 29, 2016
Purchased
1 year ago
Great beer.
My favorite stout kit. Great with or without the coffee addition.
May 2, 2017
Purchased
1 year ago
Awesome
Awesome and even the wort is great. In primary today. Will bottle in four weeks and drink after two weeks in the bottle. I can't wait that long. I highly recommend this beer to every one.
March 28, 2013
You can actually taste chocolate flavor, and a hint of coffee dances around the edge.
Bottled Sunday Brunch Stout yesterday. Tasted great coming out the fermenter. I left this in primary 26 days at 64 F. Added 4 oz maltodextrine to priming sugar to maximize head retention. This is a medium sweet stout. You can actually taste chocolate flavor, and a hint of coffee dances around the edge.
June 1, 2013
Looks, smells and tastes amazing
Give this some time to age, pop in the fridge for a day or so, pour a glass, let it sit for 15 minutes or so and you'll be very pleased. You should probably get your blow off set up ready as I had to switch air locks a few times from due to it foaming through. If I were to do it again, I wouldn't rack to secondary for what it's worth. Anyways, f-in delightful, just brew it!
January 6, 2015
Q&A
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Browse 5 questions Browse 5 questions and 10 answers
How and when are the coffee beans added? In a muslin bag?
O R on Mar 17, 2016
BEST ANSWER: The coffee beans were ground coarsely and added at the end of the boil off the stove. I let them sit for 15/30 min prior to cooling with my wort chiller. And I put my stuff straight in the Carboy with no muslin bag. I filter it out on my transfer to the secondary. Hope this help! Cheers!
Has anybody tried substituting cold brew in the secondary? Instead of adding the beans at the end of the boil? If so, how much cold brew would you add?
O R on Sep 19, 2016
BEST ANSWER: I do not know of anyone specifically that has done this, but I see no reason why you could not. I would make a small amount of cold brew coffee and add it to the secondary, a little at a time. This way, you can add just the right amount to your preference.
The bag that the kit comes with says it is 4 oz. but it actually measures out to be 3 times that amount at 12 oz. Are you supposed to use all 12 oz or just 4 oz? Thanks
John S. on Apr 10, 2016
BEST ANSWER: Hello John,

Thank you for choosing Northern Brewer! That sounds like a mistake on our part. One of the members of our production team must have over filled the bag with coffee. You will just want to use the 4 oz. rather than the whole 12 oz. I hope that this helps!
anyone have a final gravity ?
J O on Mar 8, 2016
BEST ANSWER: The final gravity would probably be close to 1.014-1.018, somewhere like that. This will vary depending on the yeast used. You can usually count on 70-75% attenuation. -Mike W, Northern Brewer
What is the approximate ABV ?
J C on Nov 29, 2015
BEST ANSWER: This will finish with about 6-6.5% ABV

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