Brunch is like breakfast, except you get maple sausage and more calories. This stout is like a stout you may have had from a brewery across the pond that makes great American-style beers, except it better. Let admit it - sometimes the homebrew is better than the commercial version. Loaded with hops, coffee, roast, really dark Candi sugar, all the good stuff. Finish it off with a bloody Mary and a High Life chaser.
Brunch: a portmanteau of "breakfast" and "lunch". Brunch Stout: a collision of brunch as a particularly indulgent meal time, and a particularly indulgent stout. 60 IBUs, loaded with sumptuous malt, acidic and tangy coffee, and wildly fruity Candi syrup, this is a stout that does not know when to stop. There something here for every interpretation of this decadent mid-cycle ritual, from the sweet to the savory, the simple to the intricate. Explore the limits of American-style stout as you know it with your new deviously delicious companion.
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||File|