Scottish Wee Heavy Extract Kit -- Kit Inventory Sheet

Scottish Wee Heavy Extract Kit

O.G: 1083 / Ready: 3 months

Some Scottish historians theorize that Charles Stuart didn't flee Scotland after the failed 1745 uprising; instead, he had a few too many Wee Heavies in the Outer Hebrides and then just sort of woke up in France. History may keep her secrets, but you can share the experience of a Wee Heavy. There's a little Jacobite Revolution in every bottle. These are the very strongest of all Scottish ales, with a garnet-brown hue, profound maltiness and high alcohol content. Our Wee Heavy showcases complex toffee and vinous notes and a restrained hop character. Best imbibed in small doses, this kit continues to develop with age and is great for cellaring.

Kit Inventory
Specialty Grains	0.5 lbs. Simpsons Crystal 0.375 lbs. Dingemans Biscuit 0.125 lbs. Simpson's Roasted Barley
Fermentables	6 lbs. Gold Malt Syrup (boil for 60 min.) 6 lbs. Gold Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Brewer's Gold (60 min)
If you choose dry yeast	Danstar Nottingham Ale Yeast. Optimum temperature: 57-70° F.
If you choose liquid yeast	Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).