Bavarian Helles Extract Kit -- Kit Inventory Sheet

Bavarian Helles Extract Kit

O.G: 1049 / Ready: 2 months

Saying the magic words "Ein Bier, bitte" anywhere in Bavaria is likely to result in you drinking some Helles. A delicate, restrained lager, this kit is the product of much self-sacrifice and firsthand research on-site in Munich. The palest malted barley is the centerpiece of Helles, with full, complex flowery and grainy notes supported by understated hopping and a clean, malty lager yeast. Try one of these and you'll have to agree that the world looks very different through the bottom of a liter stein.

Kit Inventory
Fermentables	1 lbs. Pilsen Dry Malt Extract (boil for 60 min.) 6 lbs. Pilsen Malt Syrup (boil for 15 min.)
Boil Additions	1 oz. Argentina Cascade (60 min) 0.5 oz. Argentina Cascade (30 min) 0.5 oz. Argentina Cascade (15 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).