Peat-Smoked Porter All Grain Kit

O.G: 1062 / Ready: 2 months

Sipping the end result of our Peat-Smoked Porter kit might remind you of rich, black coffee laced with single-malt Scotch. This is a midnight-black strong porter with an assertive profile: roasty, bitter, and big with underlying herbal, briny smoke character. Caramel malts emphasize the full body and bring a bit of balancing sweetness. This beer is a great wintertime nightcap and adds an interesting dimension to barbeque.

Kit Inventory

Fermentables
  • 7.5 lbs. Golden Promise
  • 4 lbs. Munich Malt
  • 1 lbs. Black Malt
  • 0.25 lbs. Briess Caramel 80
  • 0.25 lbs. Peated Malt

Boil Additions
  • 1 oz. Nugget (60 min)
  • 1 oz. Willamette (40 min)
  • 1 oz. Willamette (15 min)

If you choose dry yeast
  • Safale US-05. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1056 . Optimum temperature: ° F.

Mash Schedule

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