Dawson's Kriek Extract Kit -- Kit Inventory Sheet

Dawson's Kriek Extract Kit

O.G: 1053 / Ready: 4+ months

This recipe, a sour Belgian-style ale, comes from the brewing log of NB's Michael Dawson, homebrewer for 13 years and harborer of bacteria for probably a lot longer than that. The kit yields a medium-bodied wheat beer with a reddish-brown color, cherry-pie aroma, and a tart, acidic bite that comes from a combination of real cherries (in puree form) and cultured bacteria. While young, the sour character of this beer will be subdued and the cherries more pronounced, but sourness will increase with age.

Kit Inventory
Fermentables	3 lbs. Wheat Dry Malt Extract 3 lbs. Pilsen Dry Malt Extract
Boil Additions	1 oz. Saaz Hops (60 min)
Special Ingredients	Oregon Cherry Puree (2 cans) (add to secondary fermenter)
If you choose dry yeast	Not recommended.
If you choose liquid yeast	Wyeast #3278 Belgian Lambic Blend. Optimum temperature: 63-75° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).