The Inn Keeper Extract Kit

O.G: 1043 / Ready: 4 weeks

Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on!

Kit Inventory

Specialty Grains
  • 0.25 lbs. Simpson's Extra Dark Crystal
  • 0.25 lbs. Belgian Biscuit Malt

Fermentables
  • 3.15 lbs. Pilsen Malt Syrup
  • 1 lbs. Pilsen Dry Malt Extract
  • 1 lbs. Priming Sugar

Boil Additions
  • 1 oz. Fuggle (60 min)
  • 1 oz. Kent Goldings (45 min)
  • 1 oz. Styrian Goldings (5 min)

If you choose dry yeast
  • Not recommended.

If you choose liquid yeast
  • Wyeast #1469 West Yorkshire Ale. Optimum temperature: 64-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).

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