- Product Details
Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerij'ed" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk's session beer.
Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Trappist/Belgian Ale Regional Style Belgian Color Light Original Gravity 1047 Total Time to Make 6 weeks
Browse 1 question and 1 answerShow all answers | Sort byThere is no dry yeast listed in the dropdown menu. Do you have one suitable for this beer or is it better to wait until it is cooler?Best Answer: The liquid yeast options are both the Westmalle strain. While that is the preferred yeast for this recipe, you could substitute the Safbrew Abbaye ale yeast (Y002). It is really the only dry yeast option for this style. Choose the "no yeast" option when buying the kit and add the Abbaye yeast to your cart individually.
- Product Reviews
You may also be interested in: