Oatmeal Stout All Grain Beer Recipe Kit
Famed beer writer Michael Jackson is credited with reviving this nearly forgotten old English classic when he wrote about it in 1977. He describes these ebony potables as "firm, smooth, silky, [with] a hint of nuttiness in their complex of coffee, chocolate and roast flavors." If we could describe our Oatmeal Stout more eloquently, we be the ones getting paid to drink the best beers in the world.
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Should be good when it's done.
Love oatmeal stouts. Tastes great!
It was a good beer to make the all grain way. It's fermenting well. The beer is nice and dark.
I am definitely buying this again. If I were to remake it, I think I would rack it with some sort of vanilla or other flavor in the final days, there is little bitterness from the hops but a very malty and smooth beer.
Tried making this one twice. Maybe it’s me but I don’t like this beer.