Beer Brewing

Un-reinforced flexible silicone tubing with a maximum operating temperature of 500°F perfect for post-boil wort and transferring hot liquids. This...

Briess Traditional Dark DME - Dry Malt Extract Briess Traditional Dark DME is a proprietary blend of base malt, Munich malt, 60L crystal malt, and ...

Plastic test jar for taking hydrometer measurements. Perfect for use with any of our hydrometers. An indispensable item in any beer brewer or wine...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

Tradition Hops Tradition is a German aroma hop variety developed at the Hop Research Institute in Hüll and released in 1993. Bred as a descendant o...

88% solution. Lowers pH of sparge water.

It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market products with our minds, but w...

70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...

Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-cop...

Start your brewing adventure with everything you need to craft a remarkable beer. The Kama Citra Craft Beer Making Gift Set is a complete brewing s...

This ball lock soda keg repair kit contains the replacement for all five o-rings needed to restore your keg seal, keeping your beverages fresh and ...

Brew simpler and smarter by using muslin bags for hop additions and steeping grains, keeping debris out of your wort for clearer, better beer with ...

1.8° L. Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles. Flavor &am...

Liquid ball lock disconnect with 1/4" MFL threaded fittings. Threaded MFL connection allows for easy disassembly of lines for cleaning. Connects to...

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Mount Hood Hops Mount Hood is a versatile American aroma hop variety, bred in Oregon and released in 1989. A triploid daughter of Hallertauer Mitte...

Challenger Hop Pellets – 1 oz (UK) Challenger is a versatile British dual-purpose hop developed at Wye College in 1972 by crossing Northern Brewer ...

10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, sat...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

A simple tweak, adding barbed fittings and a drop-angle to our favorite immersion chiller, spawns a new best-in-class product. Introducing Silver S...