Beer Brewing

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Hallertau typical alpha acid: 3.0-5.0%. Hallertau is considered a Noble German hop with a mild aroma, slightly fruity and spicy, flowery, and even ...

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. Ferment...

It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market products with our minds, but w...

Also known as EKG hops, or East Kent Goldings Hops, it doesn't get much more traditional that this.  Typical alpha: 4.0-5.5%. Quintessential Englis...

Dead Ringer® is a larger-than-life American IPA beer recipe kit with a hop aroma so thick you can almost see it. American base malt and crystal mal...

PBW is an environmentally friendly alkali cleaner. Safe for use on metals, rubber gaskets, tubing, plastic parts, and your skin. Removes tough, cak...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Brew up a batch of our Bavarian Hefeweizen, and you'll feel the call of a traditional Bier Hall in every bottle. This foolproof beer recipe kit yie...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

Traditional Irish ales are malty, smooth and medium-bodied. But it's the deep copper-red color that gives Irish Red Ale its name. Our beer recipe k...

Fits glass carboys, seals easily when wet, and won't fall in. Drilled to accept an airlock (#7008 and #7010). Universal bungs have a longer taper t...

A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping. With a typical alpha of 9.0-12.0%, Centen...

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

Fits our drilled 6.5 gallon bottling and fermentation bucket, as well as the Siphonless Big Mouth Bubblers® Rubber gasket goes on the outside of t...

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and ...

Extremely pale dried malt extract made from base malt and Carapils. Malty flavor and light color make it ideal for any pale style. Unhopped, with a...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...

Whirlfloc tablets are a blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans resulting in a cl...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%. AMARILLO® is a trademark owned by Virgil Gamac...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...