Cheese Making Equipment and Supplies

This heavy-duty strainer features a double layer of stainless mesh for superior filtration. Stainless steel frame and basket with wood handle, 23.5...

There an easier way to make delicious, homemade pressed cheeses...and now it more affordable than ever! Introducing the new Whey Station® Essential...

The easiest way to get a uniform curd size when making hard cheeses such as Cheddar, Colby, Monteray Jack and Parmesan; this whisk is incredibly ef...

An essential tool in the cheese making process. This Curd Knife has a 12" Stainless Steel Blade and 5" Plastic Handle. It is used in cheese making...

Small batch cheesemakers, meet Whey Station®--the press of your dreams!Introducing the most affordable all-stainless steel cheese press for small b...

Authentic, creamery-grade Better Butter Muslin is ideal for draining fresh curds and wrapping your own, hand-crafted soft cheeses. Unlike lower-gra...

Authentic, creamery-grade Creamery in a Box Cheesecloth is ideal for draining fresh curds and wrapping your own, hand-crafted hard cheeses. Unlike ...

This is a stainless steel ladle used to remove curds from the whey in cheese making.

Making Cheese, Butter & Yogurt, by expert cheesemaker Ricki Carroll, 32 pp. provides in depth step-by-step instructions for making cheeses, but...

The Northern Brewer Folding Digital Thermometer features increased speed, accuracy, and a folding ergonomic design. Measures precisely between -58°...

Made from nothing but Minnesota sunshine, flowers, rain and a little bit of hard work from the bees at Ames Farm, this 100% pure beeswax is free fr...

Measure pH levels with the Checker 1pH Tester. It offers a replaceable pH electrode & works for 3,000 hours before changing batteries. Easy to...

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is ...

Large, easy-to-read with 1.75" face, 8" probe. Metal clip attaches to the lip of a kettle or mash tun for constant readings. Stainless steel, temp...

Great for stirring a mash or must. Corrugated design prevents bending.

Glass, 10-inch thermometer reads in 1° increments. Not for use in boiling liquids. Reads in Celsius and Fahrenheit (-18°-104° C, 1° increments; 0°...

These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for the turning and draining of Ca...

When your pH meter is not in use it is important to use Storage Solution for pH Meters to help protect the electrode. A cared for pH meter will pro...

Imported from France, this basic cheese mold basket measures 6-1/4" in width and 3-1/4" in height.Food grade polypropylene cheese basket mold fits ...

Imported from France, this small cheese press mold measures 4 1/2" in width by 5" in height with follower and open bottom and is made of food grade...

Stainless two-gallon brew kettle is budget friendly and ideal for brewing small batches of beer. We recommend this kettle for use with the Northern...

When waxing your cheese, a brush is a great tool to have on hand. Description:6" Wooden Handle with 1-1/2" Natural Boar Bristle BrushDirections:...