Cheese Making Equipment and Supplies

Stainless two-gallon kettle is ideal for Small Batch brewing or making large yeast starters - great for beginners! The quality stainless steel last...

The Fermenter's Favorites® Folding Digital Thermometer features increased speed, accuracy, and a folding ergonomic design. Measures precisely betwe...

Large, easy-to-read with 1.75" face, 8" probe. Metal clip attaches to the lip of a kettle or mash tun for constant readings. Stainless steel, tempe...

Great for stirring a mash or must. Corrugated design prevents bending.

Features a double layer of stainless mesh for superior filtration. This heavy-duty strainer features a double layer of stainless mesh for superior ...

Easy to sanitize and easier to clean. Stop using the old kitchen spoon that's been covered one too many times in spaghetti, and start making your h...

Glass, 10-inch thermometer reads in 1° increments. Not for use in boiling liquids. Reads in Celsius and Fahrenheit (-18°-104° C, 1° increments; 0°-...

A pocket-sized digital scale perfect for weighing out hop additions, spices, and brewing salts. You can even use it for smaller amounts of specialt...

When your pH meter is not in use it is important to use Storage Solution for pH Meters to help protect the electrode. A cared for pH meter will pro...

There an easier way to make delicious, homemade pressed cheeses...and now it more affordable than ever! Introducing the new Whey Station® Essential...

The easiest way to get a uniform curd size when making hard cheeses such as Cheddar, Colby, Monteray Jack and Parmesan; this whisk is incredibly ef...

An essential tool in the cheese making process. This Curd Knife has a 12" Stainless Steel Blade and 5" Plastic Handle. It is used in cheese making ...

Small batch cheesemakers, meet Whey Station®--the press of your dreams!Introducing the most affordable all-stainless steel cheese press for small b...

Authentic, creamery-grade Better Butter Muslin is ideal for draining fresh curds and wrapping your own, hand-crafted soft cheeses. Unlike lower-gra...

Authentic, creamery-grade Creamery in a Box Cheesecloth is ideal for draining fresh curds and wrapping your own, hand-crafted hard cheeses. Unlike ...

This is a stainless steel ladle used to remove curds from the whey in cheese making.

Making Cheese, Butter & Yogurt, by expert cheesemaker Ricki Carroll, 32 pp. provides in depth step-by-step instructions for making cheeses, but...

All-purpose digital scale with a weight capacity of 11 pounds and resolution of 0.1 ounce. Ideal for the brewer who is designing their own recipes....

Made from nothing but Minnesota sunshine, flowers, rain and a little bit of hard work from the bees at Ames Farm, this 100% pure beeswax is free fr...

Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is ...

Store your home made cheese and confections in this large cheese box made from 100% poplar. Diameter 9, Height 2.5.When you go to all the trouble t...

Store your home made cheese and confections in this small cheese box made from 100% poplar. Diameter 6.5, Height 2.5. When you go to all the troub...

These reed cheese mats are used for air drying cheeses, particularly soft, mold ripened ones. They are also used for the turning and draining of Ca...

Imported from France, this basic cheese mold basket measures 6-1/4" in width and 3-1/4" in height.Food grade polypropylene cheese basket mold fits ...