Extract Ale Recipe Kits
It comes as no surprise that ale is favored by a vast majority of small brewers. It requires a minimum of aging, is easy to brew, and tastes great. Ale ferments best between 60 and 72° F, and therefore requires no special refrigeration or cooling.
Bluegrass Benchmark Kentucky Common Once a massively popular regional style centered around Louisville, this uniquely American beer style fell out ...View full details
The Best Beers to Pair with the Holidays! Happy Holidays! During this time of giving, we’re bringing you our new Home for the Holidays variety pack...View full details
Thiolized® Swig of Sunbeams Why just transform a beer when you could biotransform it?! The base of this kit is our much loved Swig of Sunbeams hazy...View full details
Modeled after the famous pale ale brewed in the East Flanders region of Belgium, Elixir of Antwerp will alleviate your craving for a delicious Belg...View full details
Brewed with Columbus, Centennial, Amarillo® and Simcoe®, this quintessential double IPA is an homage to perhaps the most sought-after beer in Ameri...View full details
As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of th...View full details