Extract Lager Recipe Kits
Lagers are fermented with a yeast strain that works best at low temperatures, usually 45 - 60° F. This cold fermentation takes about three to four weeks, and produces beers that have a smooth, clean malt character.
Making good lager is more challenging than making ale; it requires careful control of fermentation. Be sure to ferment your lagers in the recommended temperature range (see the individual Wyeast profiles). We strongly recommend making a yeast starter to increase pitching rates for lagers.
If you want to brew lager-styles, but don't have cold temperatures, substitute a clean fermenting ale yeast such as Wyeast European Ale or German Ale. Also consider Wyeast California Lager, which retains considerable lager character up to 65° F.
The most ubiquitous style of beer found in the US is the American Light Lager, and this is what many people simply know as “beer”. This recipe util...View full details
Stepping back in time, Danube Driftin' pays homage to a historical beer style. Vienna lager will thrill any fan of malt-driven beers. Using an arra...View full details
This golden-amber beer sports balanced hops and malt, noble aromas, and a clean finish. Brewers, patriots, countrymen: lend us your tankards. This ...View full details