Extract Lager Recipe Kits

Lagers are fermented with a yeast strain that works best at low temperatures, usually 45 - 60° F. This cold fermentation takes about three to four weeks, and produces beers that have a smooth, clean malt character.

Making good lager is more challenging than making ale; it requires careful control of fermentation. Be sure to ferment your lagers in the recommended temperature range (see the individual Wyeast profiles). We strongly recommend making a yeast starter to increase pitching rates for lagers.

If you want to brew lager-styles, but don't have cold temperatures, substitute a clean fermenting ale yeast such as Wyeast European Ale or German Ale. Also consider Wyeast California Lager, which retains considerable lager character up to 65° F.

settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
 
settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
Sort
Showing 19 products for "Extract Lager Recipe Kits"