Tella or Talla is a traditional beer from Ethiopia and Eritrea. Tella can also be known as Farsoo or Suwa.
Tella is brewed from grains, with other ingredients including teff, sorghum, barley, wheat, or maize, and often includes honey. Gesho (a species of buckthorn) can be used in a manner similar to hops.
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...View full details
Finest malts from the British Isles. Medium crystal malt from the UK is essential to achieving that authentic English flavor in everything from bit...View full details
70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top o...View full details
Lid for #7022 7.9 gallon fermenting bucket. Includes a grommeted hole for an airlock and a rubber gasket for optimum seal.
Undrilled, food-grade plastic lid with gasket for #7022 7.9 gallon fermenting bucket.