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Two American light toast oak infusion spirals side by side

Oak Infusion Spiral pack of 2 - American Light Toast

SKU 40552
$17.99

Pricing details

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Product Details

Made from premium oak, these toasted oak spirals increase extraction of aroma, flavor, and tannin by their greater surface area. Add to barrels, tanks, or carboys; suggested dose is 2 sticks per 6 gallons, but you can snap the spirals into smaller portions to adjust to taste.

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California Proposition 65

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⚠ Proposition 65 Warning: This product can expose you to chemicals that are known to the State of California to cause cancer and birth defects or other reproductive harm.

Additional Information

SKU
40552
  • 5 stars: 2 (67%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (33%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Morris M.
Very nice

Infusion Day 4, couldn’t wait to take a sip. Paired the spirals with a local jalapeño whiskey. What a flavorful combination

D
David B.
Great Product

This spiral pack is high quality, economical, works well, and was shipped quickly.

M
Michael C.
Worked like a charm

I really like the vanilla notes I got from the spirals. Only negative is that it was a hassle to get out of my glass carboy. Second use, I broke them in thirds. I'd purchase again.

B
Bob

Can you please tell me the length of these spirals?

Bob

Robert S.

These are 8" long

Kimberley B.

Eight inches

Jesse C.

Looks about 8 1/4 inches

Kristian W.

+/- 8 inches.
I used a whole one in 5 Gal. of Mead for a few days. Worked well.

Paul D.

There are 2 spirals in the pack. Each spiral is about 8 inches long and 1 inch in diameter.

Mark B.

I believe they were about 8”. Came in a pack of 2. By weight, each is about 1.5oz.

Mark B.

I believe they were about 8”. Came in a pack of 2. By weight, each is about 1.5oz.

L
L.E.

This is the first time I have tried the Oak Medium Toast infusion spirals. Should I put them in the first day along with the oak chips?

J
Jose H.

how long do i have to put this in a 5 gallon keg? or should i leave it for as long as the keg has beer?

A
A s.

Are these a one time use? Or can you use them for multiple batches?

Northern Brewer

We recommend using them for one batch. Cheers!

A
A s.

Would you soak these in bourbon before adding?

Northern Brewer

I soak them in a combination of about 50/50 Buffalo Trace and Wild Turkey's Russell's Reserve for about 72 hrs (although that is longer than some say is actually necessary. Have fun with it. One thing I learned; no matter how badly you screw it up, it will probably still be beer. ;-)

Northern Brewer

I suppose but why not just add bourbon to your boil boiling off the alcohol if that’s the hint of flavour your after. You can also purchase bourbon extracts or any other flavour you desire and add these adjuncts prior to bottling so you no what your getting. Want a Pumpkin ale or pecan brew add a extract etc. Heck you can add any flavour you desire to your beer! However it is beneficial to char the oak prior to use for a hint of smoky oak. Happy brewing.

Northern Brewer

It depends on the oak character you want to impart in the beverage. They can be soaked in a spirit to impart that flavor in addition to the oak or you can add without soaking to impart a neutral oak character.

Northern Brewer

You can. It depends on the flavor profile or goal. If you're merely looking to sanitize just put them in boiling water for a few minutes or heat in over for several at 350°