Wine Making

Explore the Canadian Okanagan in your own way with Cru International’s Okanagan Meritage. This dry, medium-bodied wine opens on the nose with delic...

Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

A nutrient blend from Wyeast, designed especially for use with wine yeast.

Life is complex. Weekday Wine is simple. Savor life's simple, sippable pleasures with Master Vintner® Weekday Wine™ Cabernet Sauvignon Recipe Kit. ...

AKA oak beans. Medium toast French oak cubes bring aromatic sweetness, full mouthfeel, and notes of fresh fruit, cinnamon, and allspice. Look for u...

Crisp and light, with intense flavors of grapefruit peel and freshly cut grass and an accent of light oak on the finish. The wine presents soft hue...

Adelaide Hills has a reputation for premium wines and has set the benchmark for Sauv Blanc in Australia. The cool climate is the perfect setting fo...

Essentially the same salt with the same applications as potassium metabisulfite, but contains the sodium ion instead of potassium. Some winemakers ...

Robust Red Wine Yeast for Bordeaux & Full-Bodied Styles Premier Rouge is an excellent strain for rich, full-bodied red wines. Known for enhanc...

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.

All-Purpose Yeast for High Alcohol & Stuck Ferments Premier Blanc is a vigorous, all-purpose yeast valued for its ability to handle extreme fe...

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine,...

Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). Thi...

AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mout...

AKA oak beans. Medium-plus toast American oak cubes impart higher levels of aromatic sweetness and a campfire/roasted coffee attribute, cooked frui...

AKA Leuconostoc Oenos. Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance an...

Life is complex. Weekday Wine is simple. Savor life's simple, sippable pleasures with Master Vintner® Weekday Wine™ Cabernet Sauvignon Recipe Kit. ...

Life is complex. Weekday Wine is simple. Savor life's simple, sippable pleasures with Master Vintner® Weekday Wine™ Cabernet Sauvignon Recipe Kit. ...

Tropical Bliss™ Blackberry Pinot Noir Recipe Kit is a juicy, sun-kissed escape from the everyday. One sip, and you're on island time. Blending fres...

Wyeast 4021 Dry White / Sparkling strain ferments crisp and dry. Used in: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurt...

With its beguiling scent, this medium-bodied Chardonnay brings the juicy tartness of ripe peaches with light citrus notes and a finish of pineapple...

Sparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellen...

Wyeast 4783 Sweet White fermenting yeast provides a rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in th...