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1-ounce bag of Coriander Seed
  • 1-ounce bag of Coriander Seed
Coriander Seed 1 oz.

Coriander Seed 1 oz.

SKU 9117
$3.19

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Product Details

Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).

Additional Information

SKU
9117
  • 5 stars: 8 (89%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Matthew B.

Coriander Seed 1 oz.

S
Shawna H.

Coriander Seed 1 oz.

T
Tim L.
Coriander Seed!

it's Coriander Seed. It did exactly what was expected. Notes of citrus was noticed in my beer.

D
David P.
Great flavor in saison

I added 1/2 oz. with 2 mins. left in the boil in a French saison ale. Just bottled this beer and tasted it. Coriander flavor was outstanding!

A
Albert S.

Just good stuff fromNB

B
Billy S.
Products

Always the best and freshest.

M
Mark F.

Coriander Seed 1 oz.

A
Adam O.
Good stuff.

Good stuff.

k
ken g.
la petite orange extract kit

prompt shipping, well packaged. It was just what I needed

w
william k.

should coriander be crushed for use in blue loon recipe

Jeremy

Yes. I used a mortar and pestle to crush coriander for a Wit I brewed recently.

Jeff

Can't say for sure on that specific recipe but have used these in several recipes without crushing them and it has come through great every time

Customer

I would say yes. Crushing allows the flavor to be more readily released. You don't need to do much, mainly just make sure the outer shell is opened.

A
A s.

how do you crush the coriander?

Northern Brewer

I used a mortar and pestle. I'm sure you could use a grain crusher.

Northern Brewer

I would lightly crush in a bowl using the back of a spoon.

Northern Brewer

I used a mortar and pestle. Makes crushing ingredients easy.

Northern Brewer

I have used an electric coffee grinder(clean it out really well first).I grind it pretty fine and add it at knock out and/or as I would dry hops. It settles out quite well after a day or two.

Northern Brewer

Place the coriander in a zip-loc freezer bag and roll a rolling pin or something else round over the bag to crush. A loose crush is all you need, don't pulverize it.

Northern Brewer

I used a magic bullet grinder/mixer. Kinda like a coffee grinder.

Northern Brewer

I put the amount needed in a sandwich bag and use a rolling pin to crush the seeds.

Northern Brewer

I used it for a Witbier. I did a rough crush with in a mortar and pestle. Ito was added to the boil in the last 5 minutes. it added just the right amount of flavor.

Northern Brewer

Mortar and pestle, spice grinder, two pans in a pinch.

Personally I always use a mortar and pestle.