Muntons Dark DME - Dry Malt Extract

Turned out good as always!

I'm a Baker rather than a Brewer. I use Dark DMEs in my bread. It does very favorable and flavorable things for bread.

I am using the Dark DME as a starter for some stouts that I have been brewing. It has worked very well for me.

Just a wonderful product. Easy to use whether in the boil or as a starter.

Muntons Dark Dry Malt Extract (DME)