The Anti-Gravity Transfer Pump is the ultimate tool for moving any and all liquids. Eliminate the back-breaking work of lifting heavy kegs, carboys, and coolers, simply by hooking up this new self-priming pump and flipping a switch. Chill out and drink a beer while your homebrew transfers smoothly from one vessel to another - the diaphragm pump does all the work.
Transfer from primary to secondary, conical to keg, carboy to barrel… the possibilities are endless!
We recommend using with 5/16” tubing.
Note: This does not include tubing or racking cane, check out the Anti-Gravity Transfer Pump Kit for a complete transfer kit solution.
Specs:
Barbed threaded inlet/outlet connections with integrated locking tubing collars
Max Flow: 1 Gallon Per Minute (GPM)
Self-Priming
Suction Ability: 5 Feet
Max Lift: 150 Feet
Food Safe Head
Temp Rating: up to 140 degrees F (Intended for cold-side transfers only)
Transferred 11 5 gallon carboys non stop with my new pump. The efficiency was outstanding without any back pain from lifting heavy carboys to the table. An added bonus, it is easy to clean and put away and no oxygenation to my mead.
M
Mark M.
Anti-Gravity Transfer Pump
Great utility in this pump. Does everything as promised.
C
Customer
Not quite what I expected
Prior to buying this pump, I had been using an aquarium pump in vacuum mode to pull wine from one carboy or fermenter to a carboy and in air pump mode to push wine through a filter in bottling. It worked, but was slow. This antigravity pump pulls the wine from the source and pushes it to the target. It is self priming, and if there were no dissolved gas it would work wonderfully just as depicted in the video. The problem is that it causes outgassing of the wine which slows the transfer as the tubes fill with gas, sometimes to the point of airlocking the pump. Using my aquarium pump in vacuum mode on the target carboy in addition to this pump helps somewhat. In that way I am creating a negative pressure in the target to help pull gassy wine through the antigravity pump. If the manufacturer could find a way to solve this, the pump would be my wine room miracle.
C
CO B.
Great Little Pump
Don't have to pick up brew kettles and fermenters any more. Not a huge or fast pump, but super simple, takes about 1 min/gal no fuss no muss.
I
In P.W.
Great addition to wine making!
It is nice not to have to lift 7 gallon carboys of wine up onto the counter anymore! The process goes quickly and is easy to clean and sanitize. We wish we would have invested in this equipment many years ago; it is well worth the small amount we paid for it.
Transferred 11 5 gallon carboys non stop with my new pump. The efficiency was outstanding without any back pain from lifting heavy carboys to the table. An added bonus, it is easy to clean and put away and no oxygenation to my mead.
M
Mark M.
Anti-Gravity Transfer Pump
Great utility in this pump. Does everything as promised.
C
Customer
Not quite what I expected
Prior to buying this pump, I had been using an aquarium pump in vacuum mode to pull wine from one carboy or fermenter to a carboy and in air pump mode to push wine through a filter in bottling. It worked, but was slow. This antigravity pump pulls the wine from the source and pushes it to the target. It is self priming, and if there were no dissolved gas it would work wonderfully just as depicted in the video. The problem is that it causes outgassing of the wine which slows the transfer as the tubes fill with gas, sometimes to the point of airlocking the pump. Using my aquarium pump in vacuum mode on the target carboy in addition to this pump helps somewhat. In that way I am creating a negative pressure in the target to help pull gassy wine through the antigravity pump. If the manufacturer could find a way to solve this, the pump would be my wine room miracle.
C
CO B.
Great Little Pump
Don't have to pick up brew kettles and fermenters any more. Not a huge or fast pump, but super simple, takes about 1 min/gal no fuss no muss.
I
In P.W.
Great addition to wine making!
It is nice not to have to lift 7 gallon carboys of wine up onto the counter anymore! The process goes quickly and is easy to clean and sanitize. We wish we would have invested in this equipment many years ago; it is well worth the small amount we paid for it.
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