Dingemans Belgian Debittered Black Malt

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Product details

500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet stout.

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Additional information

SKU C211I, W211I, G211K
Extract Percentage 65
Lovibond 500-600
Moisture Percentage 4.5
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dakota L.
Dingeman Belgian Debittered Black Malt

I have had one of the best experiences with this malt. Not only did it not over power my brew with a mass coffee or chocolate flavor, it gave the most balance ive ever had in a porter. This is a great malt.

D
David J.

I can't review this product yet. I haven't used it yet, it's in my fridge.

J
Jim C.
got to for stout

Have been using this grain with roasted barley and special b for a stout I brew every year

L
Larry F.
All Good !

The quality of this specialty grain has contributed greatly to the overall color and taste of my latest Vienna lager. I am having a fine time brewing my own beer from scratch !

T
Tim G.

much better than dark chocolate malt ……..no astringencyin big beers…….

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Dingemans Belgian Debittered Black Malt

Dingemans Belgian Debittered Black Malt

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dakota L.
Dingeman Belgian Debittered Black Malt

I have had one of the best experiences with this malt. Not only did it not over power my brew with a mass coffee or chocolate flavor, it gave the most balance ive ever had in a porter. This is a great malt.

D
David J.

I can't review this product yet. I haven't used it yet, it's in my fridge.

J
Jim C.
got to for stout

Have been using this grain with roasted barley and special b for a stout I brew every year

L
Larry F.
All Good !

The quality of this specialty grain has contributed greatly to the overall color and taste of my latest Vienna lager. I am having a fine time brewing my own beer from scratch !

T
Tim G.

much better than dark chocolate malt ……..no astringencyin big beers…….