Dingemans Belgian Pale Ale Malt
3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt, and great in Belgian ales.
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|SKU||C202I, W202I, G202K|
|Soluble Total Protein||4.8|
|Grain Type||International Base Malt|
As good as it gets.
fermenting as we speak. What is the diastatic power of this pale malt?
Perfect for adding the additional taste to your home made Ale. Love it.
with a general ale malt, I generally (over 150 some 5 gal batches) would get an I.G. of about 1.045. With this malt I generally get an I.G. of 1.055. Much better. With my previous homebrew shops, it was sold as Dingeman's pale ale malt
Hit my gravity well and it made great beer!