Spelt Malt - Best Malz

$5.49
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Product details

Spelt (sometimes referred to as dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history.

BestMalz Spelt Malt compared to wheat malt provides a slightly sweet more nutty, spicy flavor. Similar mouthfeel to wheat malt as well, but with a softer more pillowy feeling. Spelt malt has higher protein but lower gluten than wheat malt. Spelt has been making a resurgence in the craft brewing industry thanks to the unique flavor and mouthfeel that Spelt adds to wheat beers along with its traditional use in Belgian inspired beers.

Up to 60% usage, and a great alternative for wheat beers and for improving the stability of the foam. Commonly used in American sour beers and traditional Saisons. Try substituting it in any recipe that calls for wheat for a fun twist on the recipe.

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Additional information

SKU

W069I, C069I, G069K

Extract Percentage

82.5%

Lovibond

1.8 - 2.7

Moisture Percentage

5%

Grain Usage

Up To 60%

Malt Color Light (0-15° L)

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
0%
(0)
0%
(0)
20%
(1)
J
JOEY M.
Wrong

Worst turnaround and worst customer service I have ever received. No remedy

D
D. B.
Malt good

Good stuff! Crushed right, smelled wonderful. Great product!

S
Scott B.
Spelt Malt-

Bought a 55 lb bag as I use spelt in my Wiezen, Saisons and Hazy’s... love the subtle warm nutty flavor it brings and fluffy persistent head it provides. Best is the only brand I’ve seen but there may be others... German Spelt has been a critical ingredient for me lately.

K
Kevin K.
Spelt malt

Nutty, different

W
William R.
Spelt is great

Haven’t tasted it yet but it brewed well

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Spelt Malt - Best Malz

Spelt Malt - Best Malz

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
0%
(0)
0%
(0)
20%
(1)
J
JOEY M.
Wrong

Worst turnaround and worst customer service I have ever received. No remedy

D
D. B.
Malt good

Good stuff! Crushed right, smelled wonderful. Great product!

S
Scott B.
Spelt Malt-

Bought a 55 lb bag as I use spelt in my Wiezen, Saisons and Hazy’s... love the subtle warm nutty flavor it brings and fluffy persistent head it provides. Best is the only brand I’ve seen but there may be others... German Spelt has been a critical ingredient for me lately.

K
Kevin K.
Spelt malt

Nutty, different

W
William R.
Spelt is great

Haven’t tasted it yet but it brewed well