Blackberry Melomel Mead Making Kit

$149.99
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Product details

Blackberry Mead Kit

Blackberry Mead brings deep fruit complexity and rich color to the smooth sweetness of clover honey. Real blackberry puree adds lush aroma and natural acidity, creating a ruby-violet mead that strikes the perfect balance between bold fruit and delicate honey character. With its semi-dry finish and wine-like depth, this hydromel makes an excellent gateway for beer, cider, and wine lovers alike.

Fermentation Notes

  • Style: Hydromel (Session Mead)
  • Fermentation Range: 59–86°F
  • Original Gravity: 1.062
  • Final Gravity: ~0.996–1.010
  • ABV: 8.5%

Tasting Notes

  • Aroma: Fresh blackberry with floral and honey notes
  • Appearance: Deep garnet with brilliant clarity
  • Flavor: Juicy dark fruit balanced by soft sweetness
  • Mouthfeel: Medium-light body with a smooth, semi-dry finish

Additional information

Support Documents - Instructions Click here for instructions
SKU

44065B

Original Gravity

1.062

Total Time to Make 2 months
Alcohol Content

~8.5%

Beer Style Mead, Honey Wine

Customer Reviews

Based on 14 reviews
79%
(11)
0%
(0)
7%
(1)
7%
(1)
7%
(1)
J
James R.
Blackberry Mead Kit

The kit was very easy to use. Everything was included except sparkalloid. The directions were specific enough so no troubles. The mead is in the secondary waiting to be racked into bottles. Good value!

D
Dwight J.
The best of the 2 meads that Curt & Kathy offer in my opinion.

After completing the blackberry Melomel Mead I shared most of my batch with friends and family. The feed back was very gratifying and positive.
Everybody enjoyed !

D
David P.
I made this 10 months ago and just taste blah.

This is my first mead so I followed directions exactly as provided by NB. It’s been 10 months in the bottle now and it just doesn’t have much of Blackberry taste at all. Just taste like sweet honey water to me with maybe a hint of blackberries. Needless To say I’m pretty disappointed with the results. I did ferment it out dry FG .990 and it’s around 14% alcohol but i thought the blackberry purée would add some sweetness to it and flavor, it did not. I think the only way to make this is to use a different yeast so it won’t ferment out the way like D-47 And/Or BackSweeten it with honey and blackberries of some kind. I have made plenty of beer and wines so I do understand how the process works. I’ll just let it sit and hopefully it will get better in a few more months. Im definitely thinking the people who gave this a 5 star rating must have backsweeten the mead.

S
Seth O.
First try

The directions were easy to follow. The result so far is really nice. I would suggest that a greater emphasis be placed on the high level of cleanliness required for success. I had the assistance of someone who had experience, so my batch is fine, but I never would have understood it from just the included directions.

R
Robert
Great Kit, easy to make, requires patiences

Quite easy to make vs beer. I would say that it does really need a year to age before it hits it's prime.

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Blackberry Melomel Mead Making Kit

Blackberry Melomel Mead Making Kit

Customer Reviews

Based on 14 reviews
79%
(11)
0%
(0)
7%
(1)
7%
(1)
7%
(1)
J
James R.
Blackberry Mead Kit

The kit was very easy to use. Everything was included except sparkalloid. The directions were specific enough so no troubles. The mead is in the secondary waiting to be racked into bottles. Good value!

D
Dwight J.
The best of the 2 meads that Curt & Kathy offer in my opinion.

After completing the blackberry Melomel Mead I shared most of my batch with friends and family. The feed back was very gratifying and positive.
Everybody enjoyed !

D
David P.
I made this 10 months ago and just taste blah.

This is my first mead so I followed directions exactly as provided by NB. It’s been 10 months in the bottle now and it just doesn’t have much of Blackberry taste at all. Just taste like sweet honey water to me with maybe a hint of blackberries. Needless To say I’m pretty disappointed with the results. I did ferment it out dry FG .990 and it’s around 14% alcohol but i thought the blackberry purée would add some sweetness to it and flavor, it did not. I think the only way to make this is to use a different yeast so it won’t ferment out the way like D-47 And/Or BackSweeten it with honey and blackberries of some kind. I have made plenty of beer and wines so I do understand how the process works. I’ll just let it sit and hopefully it will get better in a few more months. Im definitely thinking the people who gave this a 5 star rating must have backsweeten the mead.

S
Seth O.
First try

The directions were easy to follow. The result so far is really nice. I would suggest that a greater emphasis be placed on the high level of cleanliness required for success. I had the assistance of someone who had experience, so my batch is fine, but I never would have understood it from just the included directions.

R
Robert
Great Kit, easy to make, requires patiences

Quite easy to make vs beer. I would say that it does really need a year to age before it hits it's prime.