A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body - and foam-enhancing addition to other styles. Unhopped, with an SG yield of 43 points per gallon.
Applications:
Usage: All wheat beers, and to adjust the flavor of other styles of beer
Color: Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
Please note: the 50-pound quantity comes factory-packaged in a multi-wall paper bag with a poly liner. We recommend storage in an airtight plastic bucket or tub after opening.
Used in brewing a wheat wine. Still in primary. As usual product was delivered quickly and at reasonable cost.
L
Larry L.
Perfect DME for a Belgian wit
Made a lovey Belgian with with 6lbs of this DME. Mixed well in 3 gallons of boiling water without clumping. Would order again for my Wit recipe!
S
Sean
Briess Bavarian Wheat DME - Dry Malt Extract
M
Mark H.
Dry malt for me!
Being an extract brewer for over 25 years I have found that the dry malt is more consistent than the liquid extract unless you know it's really fresh. It seems that I don't have to worry too much about using it up fast. I love the 5 pound size also!
Used in brewing a wheat wine. Still in primary. As usual product was delivered quickly and at reasonable cost.
L
Larry L.
Perfect DME for a Belgian wit
Made a lovey Belgian with with 6lbs of this DME. Mixed well in 3 gallons of boiling water without clumping. Would order again for my Wit recipe!
S
Sean
Briess Bavarian Wheat DME - Dry Malt Extract
M
Mark H.
Dry malt for me!
Being an extract brewer for over 25 years I have found that the dry malt is more consistent than the liquid extract unless you know it's really fresh. It seems that I don't have to worry too much about using it up fast. I love the 5 pound size also!
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