Briess Caramel 10L Malt

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Product details

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L

Additional information

SKU C004I, W004I, G004K
Extract Percentage 76
Lovibond 10
Moisture Percentage 7
Grain Usage 5
Grain Type Caramel / Crystal / Cara Malt

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Briess Caramel 10L Malt

Briess Caramel 10L Malt