Briess Caramel 120L Malt

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Product details

120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Flavor & Color Contributions:

  • Malt Style: Caramel Malt (Roasted)
  • Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
  • Color: Contributes red to deep red hues

  • Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

    Additional information

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    SKU

    C009I, W009I, G009K

    Extract Percentage

    75.0%

    Lovibond

    120º

    Moisture Percentage

    3.0%

    Grain Usage

    Up to 15% depending on style

    Grain Type Caramel / Crystal / Cara Malt
    Malt Color Medium-Dark (60-120° L)

    Customer Reviews

    Based on 19 reviews
    84%
    (16)
    5%
    (1)
    11%
    (2)
    0%
    (0)
    0%
    (0)
    B
    B.
    Crystal 120 review

    I added 1/2 a pound to my Imperial Stout along with 1/2 a pound of Crystal 60. Awesome……. Brewdog333

    C
    C.V.
    Very Good

    No complaints...great color!

    J
    J.

    Caramel 120L

    g
    g.b.

    Very good

    S
    S.M.

    Briess Caramel 120L Malt

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    Briess Caramel 120L Malt

    Briess Caramel 120L Malt

    Customer Reviews

    Based on 19 reviews
    84%
    (16)
    5%
    (1)
    11%
    (2)
    0%
    (0)
    0%
    (0)
    B
    B.
    Crystal 120 review

    I added 1/2 a pound to my Imperial Stout along with 1/2 a pound of Crystal 60. Awesome……. Brewdog333

    C
    C.V.
    Very Good

    No complaints...great color!

    J
    J.

    Caramel 120L

    g
    g.b.

    Very good

    S
    S.M.

    Briess Caramel 120L Malt