Briess Caramel 120L Malt
120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
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|SKU||C009I, W009I, G009K|
|Grain Type||Caramel / Crystal / Cara Malt|
Love the malts will definitely use more
I by no means have the exspearance or knowlage to rate anything. I love to brew and I exspearment a lot I really could not make a honest opion on anything. But thanks for asking Billy R
Adds a deep roasty flavor that's smoother than the higher kilned malts. Blend with crystal 60 for sweetness. Brewdog333
Excellent flavor, and a very deep Vivid red coloration is imparted to the wort.