Briess Caramel 120L Malt

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120° L. Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.

Additional information

SKU C009I, W009I, G009K
Extract Percentage 74
Lovibond 120
Moisture Percentage 3
Grain Usage 15
Grain Type Caramel / Crystal / Cara Malt

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Briess Caramel 120L Malt

Briess Caramel 120L Malt