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Briess Caramel 20L Malt

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Product details

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20°L

Additional information

SKU C012I, W012I, G012K
Extract Percentage 76
Lovibond 20
Moisture Percentage 6
Grain Usage 15
Grain Type Caramel / Crystal / Cara Malt

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Briess Caramel 20L Malt

Briess Caramel 20L Malt