Briess Caramel 80L Malt

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Product details

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L

Additional information

SKU C014I, W014I, G014K
Extract Percentage 75
Lovibond 80
Moisture Percentage 4.5
Grain Usage 15
Grain Type Caramel / Crystal / Cara Malt

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Briess Caramel 80L Malt

Briess Caramel 80L Malt