Briess Caramel 80L Malt
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
Flavor & Color Contributions:
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|Support Documents||Click here for documents|
C014I, W014I, G014K
Up to 15% depending on style.
|Grain Type||Caramel / Crystal / Cara Malt|
|Malt Color||Medium-Dark (60-120° L)|
I bought Caramel 80 along with caramel 40 to try in substitution of Caramel 60. Briess makes a great product and the finished brew turned out great!
All of the Briess Caramel malts I ordered did not include the lovibond designation. 4 different types of caramel malts that were all labeled “Briess Caramel”. Good thing northern brewer lists the SKUs on their website.
haven't brewed yet but will do what I need it to do.
Excellent Caramel. Just a little goes a long way in a West Coast IPA.