Briess Caramel 80L Malt
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
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|SKU||C014I, W014I, G014K|
|Grain Type||Caramel / Crystal / Cara Malt|
Excellent Caramel. Just a little goes a long way in a West Coast IPA.
I add it to amber LME. Makes nice rich and “malty”beer
rich flavor and color
Terrifically balanced for a rich, specialty grain. Very satisfied with the flavor AND the color this added to my imperial pumpkin ale.
Why do I need to do this? I got all I ordered