Heritage Gold Malt - Briess

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Product details

Heritage Gold™ Malt

Heritage Gold™ is the ideal base malt for discerning brewers seeking depth and character in their beers. Grown in the Bighorn Basin of Wyoming and Montana, this heirloom barley undergoes a traditional malting process, including a five-day germination period. It imparts a complex bread character with subtle notes of honey, biscuit, and floral nuances, making it perfect for a wide range of beer styles.

Heritage Gold Malt Flavors:

Complex bread character, with notes of honey, biscuit, and floral.

Heritage Gold Malt Usage:

  • 10-20% - In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity
  • Up to 100% - As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales)

 

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Additional information

SKU

W115I, W115T - Unmilled
C115I, C115T - Crushed

Diastatic Power

110°L

Extract Percentage

82% FG
80% CG

Lovibond

3.4°L

Moisture Percentage

4%

Grain Usage

Up to 100%

Grain Type Domestic Base Malt
Malt Color Light (0-15° L)
Alpha Amylase

45

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