Light Roasted Barley - Briess - 50 lb. Sack
Use it to obtain the distinctive flavor of dry stout, or in any dark beer for added color and a roasty edge. 300°L
Flavor & Color Contributions:
- Malt Style: Roasted Barley (unmalted)
- Flavor: Coffee, intense bitter, dry
- Color: Deep brown
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C050I, W050I, G050K
3-7 % Contributes coffee flavor to Porter and Stout
|Grain Type||Highly Kilned / Roasted Malt|
|Malt Color||Dark (120+Â° L)|