Close-up of Briess Organic Chocolate malt

Organic Chocolate Malt - Briess

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Product details

350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor, depending on usage rate. Use 1-10% for color adjustment and chocolate flavor. Ideal for porters, brown ales, stout, and other dark styles.

Flavor & Color Contributions:

  • Malt Style: Chocolate Malt
  • Flavor: Rich roasted coffee, cocoa
  • Color: Brown hues

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    Additional information

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    SKU

    C019I, W019I, G019K
    Extract Percentage

    73.0%
    Lovibond

    350º
    Moisture Percentage

    5.5%
    Grain Usage

    1-10% Porters, Stouts, Brown Ales, Dunkels and other dark beers
    Grain Type Highly Kilned / Roasted Malt
    Malt Color Dark (120+° L)
    CONTINUE READING

    Customer Reviews

    Based on 17 reviews
    94%
    (16)
    6%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Seth H.
    Excellent flavor!

    I’ve been grinding this and adding it in small quantities to naturally leavened bread, replicating the dark maltiness of a porter beer in artisan bread. It’s been a big hit at the farmers market I sell at!

    T
    Todd H.
    Great chocolate

    Used as in a steep and during fermentation, flavor really pops when used with heavy charred park for a week or two.

    L
    Littleton B.M.J.
    Stout Addition

    Gives a stout a bit more chocolate taste.

    N
    Nick B.
    I actually use this for herbal coffee

    Fabulous as usual. Adds nice body and rich undertones, especially when combined with dark roasted crystal malt and barley malt.

    M
    Michael T.
    Great Product and Fast Delivery

    I just used it and it smelled great and really darken the brew. I tasted wort and it was really good tasting.

    123

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    Organic Chocolate Malt - Briess

    Organic Chocolate Malt - Briess

    Customer Reviews

    Based on 17 reviews
    94%
    (16)
    6%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Seth H.
    Excellent flavor!

    I’ve been grinding this and adding it in small quantities to naturally leavened bread, replicating the dark maltiness of a porter beer in artisan bread. It’s been a big hit at the farmers market I sell at!

    T
    Todd H.
    Great chocolate

    Used as in a steep and during fermentation, flavor really pops when used with heavy charred park for a week or two.

    L
    Littleton B.M.J.
    Stout Addition

    Gives a stout a bit more chocolate taste.

    N
    Nick B.
    I actually use this for herbal coffee

    Fabulous as usual. Adds nice body and rich undertones, especially when combined with dark roasted crystal malt and barley malt.

    M
    Michael T.
    Great Product and Fast Delivery

    I just used it and it smelled great and really darken the brew. I tasted wort and it was really good tasting.

    123