Organic Chocolate Malt - Briess

I’ve been grinding this and adding it in small quantities to naturally leavened bread, replicating the dark maltiness of a porter beer in artisan bread. It’s been a big hit at the farmers market I sell at!

Used as in a steep and during fermentation, flavor really pops when used with heavy charred park for a week or two.

Gives a stout a bit more chocolate taste.

Fabulous as usual. Adds nice body and rich undertones, especially when combined with dark roasted crystal malt and barley malt.

I just used it and it smelled great and really darken the brew. I tasted wort and it was really good tasting.