Briess Pilsen (Light) Malt Extract Syrup

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Product details

Northern Brewer's Briess Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all pale beer styles.

This is the lightest-colored 100% malted barley extract available, 1.5 - 3.0° L. Produces a very crisp clear wort with a subtle, malty flavor. Try it in all beers that require a very light color, especially German and American lagers. Approximately 1.036 ppg. Our malt jugs are made from BPA-free plastic.

Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

 

Additional information

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SKU

200615, 20063, 20066, 20066SP, 20064, 20067, 20069

Lovibond

2.0º

Malt Color Light (0-15° L)

Customer Reviews

Based on 85 reviews
87%
(74)
8%
(7)
4%
(3)
0%
(0)
1%
(1)
C
Customer

Briess Pilsen (Light) Malt Extract Syrup

T
Tom G.
Great product great quality

Great for my summer extract brews. This give me the light beer with body that has me coming back for more every time.

T
Tom W.
German Helles

Was a little concerned that the fermentation was talking too long to start. N.B. advised me to be patient. Yeast finally kicked in and continued slow and steady for almost 2 weeks. Waiting for beer to lager at 50 degrees F. Everything has gone well so far. Will write a final review when finished.

B
Bradford
Quality malt

Makes a fine pale golden beer. Very light flavor, perfect for anything.

c
chris d.
Like it

I’ll be ordering more if this when I do lighter beers

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Briess Pilsen (Light) Malt Extract Syrup

Briess Pilsen (Light) Malt Extract Syrup

Customer Reviews

Based on 85 reviews
87%
(74)
8%
(7)
4%
(3)
0%
(0)
1%
(1)
C
Customer

Briess Pilsen (Light) Malt Extract Syrup

T
Tom G.
Great product great quality

Great for my summer extract brews. This give me the light beer with body that has me coming back for more every time.

T
Tom W.
German Helles

Was a little concerned that the fermentation was talking too long to start. N.B. advised me to be patient. Yeast finally kicked in and continued slow and steady for almost 2 weeks. Waiting for beer to lager at 50 degrees F. Everything has gone well so far. Will write a final review when finished.

B
Bradford
Quality malt

Makes a fine pale golden beer. Very light flavor, perfect for anything.

c
chris d.
Like it

I’ll be ordering more if this when I do lighter beers