Briess Sparkling Amber DME - Dry Malt Extract

$7.49
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Product details

A proprietary blend of base, Munich, and 60L crystal malts. Amber color and malty flavor with caramelly overtones. Unhopped, with an SG yeild of 43 points per gallon.

Flavor & Color Contributions:

  • Malt Style: Dry Malt Extract
  • Flavor: Intense Malty, Caramel
  • Appearance: Free flowing amber powder

  • Additional information

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    SKU

    20121, 20123, 20125

    Lovibond

    110º

    Moisture Percentage

    3.0%

    Malt Color Medium-Dark (60-120° L)

    Customer Reviews

    Based on 38 reviews
    92%
    (35)
    8%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    k
    keith g.

    Briess Sparkling Amber DME - Dry Malt Extract

    T
    Thom S.
    Satisfaction

    Have been buying various beer making supplies from your company for years and have always been totally satisfied with everything I've bought. Thank you!

    R
    Raymond M.
    Good DME But Far Too Much Email

    Product was fine. Disappointed with the volume of unsolicited email (nagging) about other products, etc.

    S
    STEVEN K.
    Excellent place to buy supplies

    See above

    C
    Christopher S.
    Amber DME

    I use this in my recipe for years it works well if your recipe needs a little boost in your fermentation.

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    Briess Sparkling Amber DME - Dry Malt Extract

    Briess Sparkling Amber DME - Dry Malt Extract

    Customer Reviews

    Based on 38 reviews
    92%
    (35)
    8%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    k
    keith g.

    Briess Sparkling Amber DME - Dry Malt Extract

    T
    Thom S.
    Satisfaction

    Have been buying various beer making supplies from your company for years and have always been totally satisfied with everything I've bought. Thank you!

    R
    Raymond M.
    Good DME But Far Too Much Email

    Product was fine. Disappointed with the volume of unsolicited email (nagging) about other products, etc.

    S
    STEVEN K.
    Excellent place to buy supplies

    See above

    C
    Christopher S.
    Amber DME

    I use this in my recipe for years it works well if your recipe needs a little boost in your fermentation.