Special Roast Malt - Briess

$2.29
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Product details

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.

Flavor & Color Contributions:

  • Malt Style: Biscuit-style malt
  • Flavor: Toasty, biscuity, bran flakes, sourdough, tangy
  • Color: Deep golden to brown hues

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Additional information

Support Documents Click here for documents
SKU

C008I, W008I, G008K

Extract Percentage

72.0%

Lovibond

40º

Moisture Percentage

2.5%

Grain Usage

5-10%. Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles

Grain Type Lightly Kilned / Toasted Malt
Malt Color Medium-Light (15-60° L)

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jeff O.

Briess Special Roast Malt

O
Old b.
Briess special roast

Great malt for my amber ale

C
Customer

Briess Special Roast Malt

M
Marcel D.

Briess Special Roast Malt

J
Jack T.
Always a good place to order

Good customer service, good products. All good.

Just a little fix:
I always prefer to order uncracked grains and I think the default setting on certain grains is to "crush". I sometimes end up with a pound or so of crushed grains which is not my preference. Is there a way to set my default grain settings under my account?

Thanks, no biggee,

Jack.

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Special Roast Malt - Briess

Special Roast Malt - Briess

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jeff O.

Briess Special Roast Malt

O
Old b.
Briess special roast

Great malt for my amber ale

C
Customer

Briess Special Roast Malt

M
Marcel D.

Briess Special Roast Malt

J
Jack T.
Always a good place to order

Good customer service, good products. All good.

Just a little fix:
I always prefer to order uncracked grains and I think the default setting on certain grains is to "crush". I sometimes end up with a pound or so of crushed grains which is not my preference. Is there a way to set my default grain settings under my account?

Thanks, no biggee,

Jack.